Staff

Kaliana is passionate about food, people and a bit of coffee nut. She is always on the hunt for new ingredients, ideas, and techniques. Her eyes are always open to a different way of doing things!

Hugo is an accomplished and recognised chef with a wealth of experience in corporate and private hospitality.

Margot, known as ‘Margs’ looks after our pantry supplies side of the business. She’ll generally be the first of our team to come and do the initial meet when potential customers make enquiries, or are referred to us.

Chris is the co founder of the company and one of the directors. He is a face you often see around our contracts. All clients on the managed service side know Chris very well. Most days Chris will be out visiting sites, meeting the on site teams, tasting the food and seeing clients and generally getting to feel the vibe of the sites.

Nina works directly with Chris managing the sites. Nina is the area manager for LP food at work, joining us with 30 years experience in the industry. She finds it satisfying that she is able to work closely with the clients and staff, which is rare in her position.

Richard is one of the two founders of the business. Richard oversees the day to day trading, IT and the overall smooth running of the company. Richard’s greatest asset is his experienced understanding of our industry coupled with a sharp intellect and a keenness to innovate in business.

Charlotte works with Margs in sales. When Charlotte sells something she has to believe in what she is saying. At LP food at work she does, so this makes her job easy, as what we say is what we do.

Milda joined LP Food at Work in 2013. She started as a catering assistant and was quickly promoted to an area support manager. She now works alongside Richard in accounts, also supporting pantry supplies and managed services.